Posts Tagged ‘exercise’

September 13, 2011

Dieting Beats Exercise for Diabetes Prevention in Older Women, Combo Is Best Strengthening exercise appears to have greater benefits for insulin resistance than aerobic exercise

Lifestyle changes that include dieting to lose weight and exercise can help prevent type 2 diabetes, but researchers were uncertain which element contributes more. A new study suggests that, in postmenopausal women at least, dietary weight loss alone is effective while exercise alone is not effective, and both together are best of all.

“The effects seems to be additive,” said Caitlin Mason, Ph.D., lead study author.

“The women who did both diet and exercise together had the greatest weight loss and greatest improvement in insulin and blood sugar control.”

In light of the additional benefits of exercise, such as preserving muscle mass during weight loss, “a combined program is the way to go,” said Mason, a postdoctoral fellow in public health sciences at the Fred Hutchinson Cancer Research Center.

For the study, which appears online and in the October issue of the American Journal of Preventive Medicine, 439 inactive, overweight postmenopausal women were randomly assigned to participate in a dietary weight loss program, an aerobic exercise program, or a program that included diet and exercise, or were told not to change their eating or exercise patterns.

Participants received diet and exercise counseling in groups of eight to 15 women, rather than individually.

The researchers estimated the women’s insulin resistance – which reflects how well or poorly the body metabolizes sugar – and their fasting blood sugar, when the study began and after 12 months. Increased insulin resistance and elevated blood sugar are signs that the risk of diabetes is high.

Insulin resistance improved significantly with diet and a bit more in the diet-plus-exercise group, but not with exercise alone, compared to women who made no changes. Exercise alone did improve fasting glucose, but only when it was elevated to begin with.

Women in the diet group lost an average of 8.5 percent of their initial body weight, while those who had diet plus exercise lost more than 10 percent. Improvement in insulin resistance was proportional to the amount of weight lost.

Jill Crandall, M.D., director of the Diabetes Clinical Trials Unit at the Albert Einstein College of Medicine, said she was “most impressed” by the magnitude of weight loss achieved in the study, “but the effect this will have on glucose metabolism or diabetes risk in the long run is a little hard to say from this paper.”

One of the most useful things the study did was to show that “a group-based program could be very effective for weight loss,” added Crandall, who has no affiliation with the study. From a public health perspective, she said, “anything done in the group setting is more feasible.”

She noted that strengthening exercise appears to have greater benefits for insulin resistance than aerobic exercise, and suggested that its inclusion in future studies might be “a desirable feature.”

By Carl Sherman, Health Behavior News Service

September 6, 2011

When Lapses Are Not Just Signs of Aging

By JANE E. BRODY

Who hasn’t struggled occasionally to come up with a desired word or the name of someone near and dear? I was still in my 40s when one day the first name of my stepmother of 30-odd years suddenly escaped me. I had to introduce her to a friend as “Mrs. Brody.”

But for millions of Americans with a neurological condition called mild cognitive impairment, lapses in word-finding and name recall are often common, along with other challenges like remembering appointments, difficulty paying bills or losing one’s train of thought in the middle of a conversation.

Though not as severe as full-blown Alzheimer’s disease or other forms of dementia, mild cognitive impairment is often a portent of these mind-robbing disorders. Dr. Barry Reisberg, professor of psychiatry at New York University School of Medicine, who in 1982 described the seven stages of Alzheimer’s disease, calls the milder disorder Stage 3, a condition of subtle deficits in cognitive function that nonetheless allow most people to live independently and participate in normal activities.

One of Dr. Reisberg’s patients is a typical example. In the two and a half years since her diagnosis of mild cognitive impairment at age 78, the woman learned to use the subway, piloted an airplane for the first time (with an instructor) and continued to enjoy vacations and family visits. But she also paid some of the same bills twice and spends hours shuffling papers.

Dr. Ronald C. Petersen, a neurologist at the Mayo Clinic College of Medicine in Rochester, Minn., described mild cognitive impairment as “an intermediate state of cognitive function,” somewhere between the changes seen normally as people age and the severe deficits associated with dementia.

While most people experience a gradual cognitive decline as they get older (only about one in 100 lives long without cognitive loss), others experience more extreme changes in cognitive function, the neurologist wrote in The New England Journal of Medicine in June. In population-based studies, mild cognitive impairment has been found in 10 percent to 20 percent of people older than 65, he noted.

Dr. Petersen described two “subtypes” of the condition, amnestic and nonamnestic, that have different trajectories. The more common amnestic type is associated with significant memory problems, and within 5 to 10 years usually — but not always — progresses to full-blown Alzheimer’s disease, he said in an interview.

“Subtle forgetfulness, such as misplacing objects and having difficulty recalling words, can plague persons as they age and probably represents normal aging,” he wrote. “The memory loss that occurs in persons with amnestic mild cognitive impairment is more prominent. Typically, they start to forget important information that they previously would have remembered easily, such as appointments, telephone conversations or recent events that would normally interest them,” like the outcome of a ballgame would a sports fan.

The forgetfulness is often obvious to those who are affected and to people close to them, but not to casual observers.

The less common nonamnestic type, which is associated with difficulty making decisions, finding the right words, multitasking, visual-spatial tasks and navigating, can be a forerunner of other kinds of dementia, Dr. Petersen said.

In general, Dr. Reisberg said, “mild cognitive impairment lasts about seven years before it begins to interfere with the activities of daily life.”

The Correct Diagnosis

Distinguishing mild cognitive impairment from the effects of normal aging can be challenging. Typically, new patients take a short test of mental status, provide a thorough medical history and are checked for conditions that may be reversible causes of impaired cognition. Problems like depression, medication side effects, vitamin B12 deficiency or an underactive thyroid can mimic the symptoms of mild cognitive impairment.

Other tests, like an M.R.I. or CT scan of the brain, can look for evidence of a stroke, brain tumor or leaky blood vessel that may be impairing brain function.

It is natural, Dr. Petersen said, for patients and their families to want to know whether and how quickly the disorder might progress. While patients decline by about 10 percent each year, on average, certain factors are associated with more rapid progression. Among these are the presence of a gene called APOE e4, more common among patients with Alzheimer’s disease; a reduced hippocampus, a region of the brain important to memory; and a low metabolic rate in the temporal and parietal regions of the brain.

Amyloid plaques in the brain, while a hallmark of Alzheimer’s disease and a predictor of progression, have also been found at autopsy in people with perfectly normal cognitive function.

Preserving Cognitive Function

Despite a number of clinical trials that tested various medications, no drug to treat mild cognitive impairment has been approved by the Food and Drug Administration. But experts like Dr. Reisberg and Dr. Petersen suggest several approaches that may slow the decline in cognitive function.

Although studies did not show that medications like donepezil (brand name Aricept) and memantine (Namenda), both used to treat Alzheimer’s disease, change the ultimate course of mild cognitive impairment, Dr. Reisberg said they can be useful temporary treatments that may stabilize patients for a few years.

Although the drugs are not approved for this condition, licensed physicians can prescribe approved medications “off label.” “Clinicians have to work with what we have,” Dr. Reisberg said.

There are people who think they are having memory problems, but tests do not show anything definitive. Some may be in Stage 1 of Alzheimer’s disease, Dr. Reisberg said, and perhaps could benefit from early treatment with the drugs.

It is also important to reduce cardiovascular risk factors like smoking, elevated cholesterol and high blood pressure; keep blood sugar at normal levels; minimize stress (which in animal studies can cause the hippocampus to shrink); and avoid anticholinergic drugs that can interfere with brain chemicals important to memory. These include Demerol to treat pain, Detrol to treat a leaky bladder, tricyclic antidepressants, Valium, and over-the-counter medications with Benadryl (diphenhydramine), like Tylenol PM, Dr. Petersen said.

Some cognitive rehabilitation exercises, like computer games that enhance focus, may be helpful, Dr. Petersen said, but there have been few good studies to demonstrate a benefit. Compensatory techniques, like taking notes, creating mnemonics and making structured schedules, can be useful aids, he added.

But most promising is regular physical exercise, which in animal studies was found to reduce the accumulation of amyloid in the brain. An Australian study in patients with memory problems showed that brisk walking for 150 minutes a week improved cognitive function.

October 16, 2010

Portable Dialysis Gives Grandma At-Home Care in Baltimore, MD

A new lease on life

By Christine McConville / The Pulse

Aurelie Blanchard feels like a teenager, at 70.

After years of dragging herself to a dialysis center twice a week to keep her failing kidneys functioning, this Methuen grandmother of 10 now gets to stay healthy – while staying home.

Thanks to “Clyde,” a portable dialysis machine made by NxStage Medical in Lawrence, Blanchard has reduced her health-care costs, improved her health and boosted her morale.
“I have my social life back,” she said last week.

Blanchard, who suffers from a rare autoimmune disease, is among the 500,000 Americans with kidney failure. To stay alive, she must remove waste products and water from her blood, via a complicated and costly medical procedure known as hemodialysis.

It’s a twice-a-week procedure that some Americans with kidney failure already rely on.

The number is expected to double in coming years as the nation faces the long-term complications of diabetes, obesity and hypertension.

That means our national health-care costs will soar, because Medicaid covers the enormous costs of hemodialysis.
Continue reading…

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October 8, 2010

In Elderly, Celiac Disease is on the Rise in Baltimore, MD

If you or an elderly loved one is suffering from symptoms such as abdominal cramping, anemia, or unexplained weight loss, please read this article from  HealthDay News.
Celiac Disease Seems to Be on the Rise, Mainly in Elderly: Study
(HealthDay News) — The autoimmune disorder known as celiac disease appears to be on the rise, particularly among elderly Americans, new research suggests.
Researchers from the United States and Italy uncovered evidence that overall incidence rates of the disease — marked by an intolerance to the protein gluten that is found in wheat, barley and rye — have been doubling every 15 years since 1974.
The findings are reported in the Sept. 27 online edition of Annals of Medicine by lead author Dr. Carlo Catassi, of the Universita Politecnica delle Marche in Ancona, Italy, who also serves as co-director of the University of Maryland School of Medicine Center for Celiac Research.
The study authors said it’s not clear what causes a person to develop the disease. Genetics seem to play a role, and some people are born with it. But, genetic predisposition doesn’t always translate into actual illness, because others without a predisposition can develop gluten intolerance.
Environmental factors are also believed to figure into the equation, although it’s not known why, Catassi and his colleagues said.
To get a better handle on the condition, the researchers took blood samples from more than 3,500 adults. The investigators found that the ratio of people who had blood markers for the disease rose continuously from one in every 501 individuals in 1974 to one in 219 by 1989.
The researchers also pointed to a 2003 study that placed the incidence rate at approximately one in every 133 Americans.
The researchers also found that as their study participants grew older, the rate of disease went up. This mirrored an earlier Finnish study that suggested that celiac disease appears to be two-and-a-half times more common among the elderly than the general population. This contradicts a previously held notion that gluten intolerance usually takes place during childhood, the researchers said.

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October 1, 2010

Baltimore, MD: Dementia If You Do, Dementia If You Don’t

Here is an article from Sharon’s Senior Living Blog/About.com that addresses the conflicting research on dementia prevention.

By: Sharon O’Brien

On the subject of seniors staving off dementia by staying mentally active, there is good news and bad news, according to new research published this month by Rush University Medical Center in Chicago.

Exercising your mind with activities such as reading a newspaper, going to a museum, solving crossword puzzles or playing chess does help slow or prevent the development of dementia, just as we’ve been told for the past several years. But new evidence shows that once dementia begins, that same mentally stimulating lifestyle that helped keep dementia at bay can cause the disease to progress much more quickly.

For the study, researchers recruited 1,157 people who were 65 and older–all free of dementia–from the same Chicago neighborhood, asked them how often they participated in mentally stimulating activities, and gave each person a score on a cognitive activity scale. The more frequently people exercised their minds with stimulating activities, the higher their score.

More than a decade later, researchers found that for seniors who didn’t have dementia the rate of cognitive decline was reduced by 52 percent for each point on the cognitive activity scale. For those who had developed Alzheimer’s disease during the previous decade, however, the average rate of cognitive decline per year increased 42 percent for every point on the cognitive activity scale.

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September 10, 2010

Baltimore, MD: Healthy Aging with a Healthy Diet

September is Healthy Aging Month! As we age, one of the most important things we can do for our bodies is eat healthy. WebMD has some great advice on what you can eat to keep the pep in your step!

The Anti-Aging Diet

Can what you eat help you age gracefully?

By Kathleen M. Zelman, MPH, RD, LD

WebMD Weight Loss Clinic-Feature

Reviewed by Louise Chang, MD

It seems we’re all trying to find the “magic bullet” that delays the natural aging process. Put an antiaging label on most any product, and it flies off the shelves.

Yet if you’re trying to look your best without going under the knife, a secret ingredient might be right under your nose. Some experts say one answer to aging gracefully can be found in the grocery store — in fruits, vegetables, green tea, and a host of other healthful foods that are rich in antioxidants and other potentially age-deterring compounds.

What Is Aging?

Of course, the signs of aging include not only wrinkles, but also memory loss, decreased brain function, and an increasing risk for chronic diseases such as heart disease, osteoporosis, and cancer. Healthy aging is also defined as living a longer, healthier life. And many studies have documented the link between a healthy diet and prevention of age-related or chronic diseases.

Adopting a healthy lifestyle that includes regular physical activity, adequate rest, avoiding tobacco, and a diet full of healthy foods and beverages can be the best defense against aging.

“Dietary choices are critical to delay the onset of aging and age-related diseases, and the sooner you start, the greater the benefit,” says Susan Moores, RD, a spokesman for the American Dietetic Association.

Antioxidants and Inflammation

Some foods and beverages contain powerful substances called phytonutrients that some believe are capable of unlocking the key to longevity. Phytonutrients, which are members of the antioxidant family, gobble up “free radicals” — oxygen molecules that play a role in the onset of illnesses such as heart disease, cancer, osteoporosis, and Alzheimer’s disease.

As we age, we become more susceptible to the long-term effects of oxidative stress (a condition where the body basically has too many free radicals) and inflammation on the cellular level. The theory is that antioxidants and other age-defying compounds help cells ward off damage from free radicals and minimize the impact of aging.

Beyond antioxidants, some other compounds in foods can affect aging. They can be classified according to their impact on inflammation at the cellular level, experts say.

“All foods fit into three categories: pro-inflammatory, neutral, or anti-inflammatory,” says dermatologist and best-selling author, Nicholas Perricone, MD.

Perricone says you can help to slow aging at the cellular level by choosing foods that are anti-inflammatory and rich in antioxidants.

“Age-related changes may be reversed by consuming foods and beverages that are rich in a variety of compounds, including antioxidants, and are anti-inflammatory, such as cold-water fish and richly colored fruits and vegetables,” he says.

On the other hand, foods classified as pro-inflammatory can accelerate aging, Perricone says.

If “we eat large amounts of saturated or trans fatty acids, sugars, and starches, insulin levels surge and trigger an anti-inflammatory response and accelerate the aging process,” says Perricone.

While the benefits to eating healthy are many, Perricone notes that diet is certainly not the only factor that affects the aging process.

“Stress, hormones, ultraviolet light, and a weakened immune system also contribute to aging,” he says.

Still, making smart lifestyle choices are within your control, and are among the best things you can do to help prevent disease and retard aging.

Continue reading …

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September 1, 2010

Sex and Aging in Baltimore, MD

Survey Finds Sexual Desire and Activity Important to Seniors

I came across an interesting article at About.com about one’s sexual desire as they age. Read the excerpt here, and the full article at http://seniorliving.about.com/od/healthyseniorsex/a/senior_sex_surv.htm.


Frequency of senior sexual activity declines slightly from 50s to early 70s

By Sharon O’Brien, About.com Guide

The first comprehensive national survey of senior sexual attitudes, behaviors and problems in the United States has found that most people ages 57 to 85 think of sexuality as an important part of life and that the frequency of sexual activity, for those who are active, declines only slightly from the 50s to the early 70s.

Data from the University of Chicago’s National Social Life, Health and Aging Project (NSHAP), presented in the New England Journal of Medicine, showed that many men and women remain sexually active—participating in vaginal intercourse, oral sex and masturbation—well into their 70s and 80s.

Sex and Aging: Sexual Activity Affected by Health More Than Age
The survey also found that senior sexual activity was closely tied to overall health, which was even more important than age. As health declined steadily after the early 70s, so did the prevalence of sexual activity, particularly for women. Among those who remained sexually active, nearly half reported at least one sexual problem, such as lack of desire (43% of women), vaginal dryness (39% of women) or erectile dysfunction (37% of men).

“We found that older adults remain interested and engage in sex, yet many experience bothersome sexual problems that can compromise both health and relationships,” said Stacy Tessler Lindau, MD, assistant professor of obstetrics and gynecology and of medicine-geriatrics at the University of Chicago and lead author of the study.

Sex and Aging: Too Little Known about How Sex Changes as People Age
With the first wave of baby boomers entering their 60s, older adults make up the fastest growing segment of the U.S. population. Yet the “lack of reliable information about how sexual activity and function might change with age and illness, combined with taboos around discussing sex in later life, contributes to worry or even shame for many older adults,” she added.

Many medical conditions and treatments can iinterfere with senior sexuality. American men spend more than a billion dollars each year on medications to improve sexual function. Despite such frequent problems, few older men (38%) and even fewer women (22%) had discussed sex with a physician since age 50, the researchers found. Men were more likely to do so, perhaps because effective drugs are available. Nearly 1 in 7 men (14%) reported taking medication to improve sexual function.

Sex and Aging: Many Women Outlive Their Sexual Partners
The survey documented another significant gender difference in senior sexuality. While 78 percent of men ages 75 to 85 have a spouse or other intimate relationship, only 40 percent of women that age do, a consequence of the age disparity of relationships coupled with women’s greater longevity.

“Sexuality is an important part of a healthy and engaged life at older ages for both women and men,” said co-author Linda Waite, PhD, the Lucy Flower Professor in Urban Sociology at the University of Chicago and Director of the Center for Aging at NORC. For the vast majority of men, aging is a partnered experience, Waite said, “but women’s sexuality is more often affected by the death or poor health of their spouse.”

NSHAP, funded by the National Institutes of Health, was created to discover how social relationships, especially intimate relationships, influence health as people age. Between July 2005 and March 2006, the researchers interviewed 3,005 people ages 57 to 85 in their homes. They asked about social and marital history, sexual activity and function, and physical and mental health.

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August 18, 2010

Summer Safety in Baltimore, MD

Summer Tips for Elderly: Stay in Air Conditioning, Drink Plenty of Water

I found this article with tips on keeping the elderly safe in the summer heat. Please read the excerpt here, and the full article at McKnight’s.

Summer can be dangerous for elderly and frail individuals, who are especially prone to heat-related injuries. But taking certain precautions can reduce these risks. The elderly are less able to adapt to hot weather, and typically have a reduced “thirst reflex” that can prevent them from drinking adequate amounts of water, according to Dr. Thomas Cavalieri, founder of the New Jersey Institute for Successful Aging. The elderly should not be left in un-air-conditioned spaces for too long, and should be checked twice daily for signs of heat exhaustion or heat stroke, he and other researchers suggest.

…continue reading here.

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August 10, 2010

Sleep Apnea Could Raise Heart Risks for Older Men in Baltimore, MD


From middle age to age 70, the sleep-time breathing disorder could pose a hazard, study suggests.

The snoring and breathing disturbances of sleep apnea may be more than just a nuisance, with a new study linking the condition to higher risks for heart failure and heart disease in middle-aged and older men.

However, the study found no correlation between sleep apnea and coronary heart disease in women, or in men older than 70.

“The key here is that there is a lot of undiagnosed sleep apnea, and that, at least in men, it is associated with the development of coronary heart disease and heart failure. Only about 10 percent of sleep apnea cases are diagnosed, ” said Dr. Daniel Gottlieb, associate professor of medicine, Boston University School of Medicine.

Gottlieb noted that while the jump in heart risk was noteworthy, it was not as large as that seen in previous clinic-based studies of sleep apnea because the participants were drawn from a broad community-based population.

According to background information in the study, sleep apnea sufferers awaken suddenly during the night struggling to breathe, often experiencing a shot of blood pressure- raising adrenaline. Most often, they go right back to sleep, unaware of what happened. But the awakenings are repeated, sometimes up to 30 times an hour, depriving the sufferer of vital oxygen and sound sleep.

The research is published online July 12 in Circulation.

In the study, almost 2,000 men and about 2,500 women — all free of heart problems at the beginning of the research — were recorded as they slept using polysomnograms, which measured the presence and severity of sleep apnea as calibrated on the Apnea-Hypopnea Index.

About half had no symptoms of sleep apnea, the team found, while half had mild, moderate or severe symptoms.

Participants were then contacted at various times from 1998 to the final follow-up in April 2006. During that time, 473 cardiac events occurred, including 185 heart attacks, 212 heart bypass operations, and 76 deaths. There were also 308 cases of heart failure; of these 144 people also had a heart attack.

The study found that men between 40 and 70 years of age who had severe sleep apnea were 68 percent more likely to develop heart disease, and 58 percent more likely to develop heart failure, than those without the condition. Increasing severity of sleep apnea was also associated with obesity, high blood pressure, hypertension and diabetes, all of which are known contributors to heart disease.

According to the U.S. National Institutes of Health, approximately 14 million Americans suffer from coronary heart disease, the most common cause of death in the United States.

Dr. Jordan S. Josephson, a sinus, snoring and sleep apnea specialist at Lenox Hill Hospital in New York City, said the study is important because “it brings a greater awareness to the public about sleep apnea.” He believes that sleep apnea, linked to heart disease through this and other studies, may be an indirect factor in many heart deaths.

Experts estimate that the condition affects 24 percent of men and 9 percent of women, but Josephson believes the numbers are actually higher because people don’t know they have a problem unless a partner or spouse tells them they snore.

“Sleep apnea is [also] the number one medical cause for divorce and the ending of partnerships,” added Josephson, because many couples end up sleeping apart, not sleeping well, and not functioning well during the day.

Dr. Stuart Fun Quan, another of the study’s authors, agreed that the under-diagnosis of sleep apnea is “unfortunate.”

…continue reading HERE.

August 2, 2010

Baltimore, MD: Link Between Depression, Cholesterol May Differ by Gender

MONDAY, July 26 (HealthDay News) — Gender-specific regulation of cholesterol levels may help prevent depression in the elderly, suggests a new study.

French researchers followed a large group of men and women aged 65 and older for seven years. They found that depression in women was associated with low levels of “good” high-density lipoprotein cholesterol (HDL-C), which puts them at higher risk for cardiovascular disease, including stroke.

Previous research has shown that certain types of stroke increase the risk of depression.

In contrast, depression in men was linked with low levels of “bad” low-density lipoprotein cholesterol (LDL-C). This association was strongest in men with a genetic vulnerability to depression related to a serotonin transporter gene.

The study appears in the July 15 issue of the journal Biological Psychiatry.

“Our results suggest that clinical management of abnormal lipid levels may reduce depression in the elderly, but different treatment will be required according to sex,” corresponding author Dr. Marie-Laure Ancelin, of INSERM, Montpellier, France, said in a journal news release.

…continue reading HERE.